1. Chop all the veggies and keep it ready. Boil water(enough for the noodles to immerse) then add the noodles with 1/4 tsp oil. Cook noodles until soft. Drain water and wash it to remove the excess starch, set aside.
2. Heat oil in a pan - add onion, garlic and spring onion and fry until slightly browned. Then add the carrot , cabbage then saute for a minute in medium high flame till it slightly shrinks in volume. Then lower the flame and saute till it shrinks further and raw smell of veggies leave.
3. Then add capsicum and saute for a minute - I added capsicum later as it cooks faster when compared to other veggies. Then again keep in high heat and add soya sauce, giving a quick stir along with " Sippy magic masala ".
4. Then add green chili sauce and keep stirring then add vinegar, required salt and pepper powder. Finally add cooked noodles and give a quick stir until the noodles is blended well with the veggies.